Food and Hearth
A blog about good food and the good life.
Monday, April 29, 2013
A Very Long Birth Story
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One year ago today my labor started. It was a Monday evening. I was in the bathtub reading a book, my belly high out of the water, feel...
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Sunday, April 28, 2013
Why write your birth story?
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I'm writing my birth story. It's almost finished, and I'm really excited about sharing it here. I read a lot of birth storie...
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Wednesday, April 24, 2013
What's happening in the garden? April.
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The tomatoes are growing and growing. On the left are Cherokee Purple and Tye-Dye. The roma-type tomato on the right isn't doing so w...
Friday, April 19, 2013
Feeling thankful for a bountiful table
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Saturday, April 6, 2013
No-stir Springtime Asparagus Risotto
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To be fair, there is some stirring involved in this risotto recipe, but much less than the traditional method of risotto-cooking, which ...
Friday, April 5, 2013
Orange miso farro and kale salad
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Today I had food prep to do in the kitchen. I needed to hard boil some eggs for the baby, roast some potatoes, figure out something to take...
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