Thursday, May 9, 2013

Yoghurt love

Yogurt is not something I've ever thought much about. I enjoy it, from time to time, with granola and berries or on top of something spicy instead of sour cream. I usually have a plain, whole-milk yogurt on hand; the baby likes it and it's useful and tasty.

But all that changed recently when I met Noosa Yoghurt. It is thick but velvety, sweet and tangy, indulgent but healthful. It is perfect, flavorful, and impossibly delicious. My husband and I were enjoying the mango flavor for a late-night snack and wondering how it could possibly be made better. It is too good to sully with granola and fruit. We thought for a moment, smacking our lips and licking our spoons. "This would be so good in a crepe," I said. And the next day we did just that.



Noosa Yoghurt Crepe 

Mix up your favorite crepe batter and cook up some crepes.
Spread with Noosa yoghurt.
Fold in half, then in quarters.
Eat while still hot.



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