Wednesday, November 14, 2012

Super naughty garlic bread

Do you ever have one of those days where you wake up and you're in the mood to cook some Italian-American food? Something like baked rigatoni, with a heavy sauce and lots of cheese? And if you're going to all that trouble, you might as well go all out, right? So you pop a bottle of red, put some silly Italian music from Dean Martin on, and get out the sauce pan.

Don't forget the garlic bread. You should make it before you make the salad. You will be very popular with your friends. And it's such a simple secret.


Super Naughty Garlic Bread

1 loaf good bread
1 stick unsalted butter, softened
several cloves minced garlic
1-2 tablespoons honey
salt generously

Preheat oven to 400F.
Slice the bread, but don't cut all the way through.
Mix the butter, garlic, honey, and salt in a small bowl. Adjust seasonings to taste. I like it quite sweet and garlicky.
Tuck the butter mixture into the sliced loaf. Be generous.
Wrap in tinfoil and place in the oven at the same time you put your pasta in the water. When it's time to eat the garlic bread will be crusty on the outside, soft and buttery on the inside, and the garlic will have lost its raw bite.
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